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Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Lamb and Stilton Pie. Make a small hole in the centre of the pie to allow the steam to escape. It adds depth and saltiness, further enhanced by the addition of Stilton blue cheese. Explore. For the filling. This cheesy pie makes a great indulgent pastry dish for the Christmas season I’ve talked A LOT in my most recent recipes about how this is my favourite time of the year to cook up a storm. This is made using ready-made puff pastry, because life is too short to make your own! Jul 6, 2014 - The Windmill Mayfair Steak and Stilton Pie. UNITS: US. Food And Drink. Heat olive oil in large pot. Pour in the stock, bring to the boil, then reduce to medium-low and simmer for 2 hours 30 minutes, or until the meat is tender, adding splashes of water to loosen, if needed. Pour in the Guinness and stock. Preheat the oven to 220℃ fan/240℃/gas mark 9. Stay safe and healthy. Steak pie is a classic Scottish dish. 1 Bay leaf. “In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. “Slow cooking breaks down … Season the stewing steak with salt and pepper. Pies, soup and big ol’ Sunday lunches – food that warms the soul, and that you Fry the bacon and onions until pale golden in … I … Set aside using a slotted spoon. Beef, Stilton & Onion Pie is a guest recipe by Calum Franklin so we are not able to answer questions regarding this recipe. Egg wash ; Method: Make the pastry as to the recipe. To prepare the filling, put the beef in a roasting tray, dust with the flour and toss the beef until all the flour has been absorbed by the meat. https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie Cut out a circle, and then … tablespoons plain flour. Eggwash the top of the pie, then bake at the bottom of the oven for 45 minutes to 1 hour, or until the pastry is golden and the pie is piping hot. -Remember to cut slits in the top and crimp the edges together, then glaze with beaten egg. Recipe. A good size block of blue Stilton grated. Toddler Dinner Recipes. 1 tsp Thyme, leaves. This delicious meat pie should take approximately 1hr and 40 mins to make and is well worth the wait. This recipe is a twist on the original, incorporating sweet beetroot and delicious Stilton cheese to pack the pie with a fabulous array of additional flavours. Step 2. Add the steak to the onions and fry until sealed. Jul 7, 2020 - Feast your eyes on this steak and Stilton pie recipe. READY IN: 1hr 50mins. Monday August 18, 2014. BUY PIE PACKS. Peel and roughly chop the onions, carrots and celery. Scoop the browned steak into a bowl as you fry. Leave to stand for 30 minutes, then serve up. Spoon the meat mixture into the bowl and add pieces of Stilton. Eggwash the top, then bake at the bottom of the oven for 45 minutes to 1 hour, or until the pastry is golden and the pie is piping hot. Aug 5, 2016 - Ben's Steak, Dark Ale and Stilton Pie. Golden pastry is filled with lamb cooked in port and salty Stilton adds an extra delicious dimension. Roll out two-thirds of the pastry on a clean flour-dusted surface to 2mm thick. Toss beef with flour, salt, and pepper, and fry in batches, making sure to … Add the button mushrooms for the last 30 minutes of cooking. Drizzle 2 tablespoons of oil into a large pan on a medium heat, then brown the beef all over. Chunks of top scotch rump steak, delicately balanced with authentic blue stilton and our unique shortcrust pastry. Seal the edges well; tuck the excess pastry under the rim. Once cooked, season to perfection and leave to cool. Wrap in clingfilm and chill in the fridge for at least 30 minutes. 14 ingredients. . The next day, finish and bake the pie: Remove the meat from the pot and put it in a large bowl. Use to line a 23cm round pie dish, pushing the pastry in with your hands. Meanwhile, peel the potatoes and chop into 1cm cubes. Roll out the pastry on a lightly-floured surface to at least 5cm (2in) larger than the top of the pie dish. Method. Roll out the puff pastry on a well-floured surface until about … The perfect comfort food, this beef pie is guaranteed to go down a storm. Ooooh PIE AND GRAVY SEASON is here! Recipe by English_Rose. Patch up any holes and trim the edges. ADD YOUR PHOTO. Comments Print article. If you’ve got more time on your hands, we recommend you make your own puff pastry from scratch. Saved from windmillmayfair.co.uk. BBC Good Food Show Summer Save 25% on early bird tickets. Preheat the oven to or 160°C (150 fan) Loosely roll it around the rolling pin and unroll it over the cake tin, gently easing it into the shape of the tin. Recipe by Sainsbury's magazine. Spoon in two-thirds of the cooled filling (freeze the rest and serve as a stew another day). Cover and cook in the oven for two hours. Steak, Dark Ale and Stilton Pie Recipes . Make a small hole in the centre of each lid to allow the steam to escape. Meal Planning. 2 tbsp Balsamic vinegar. You’ll have about one litre of solidified liquid remaining in the pot. Remove to a plate, leaving the pan on the heat. This winter-warming recipe comes from chef Ben O’Donoghue, who says secondary cuts of beef such as chuck, blade, gravy beef and osso bucco are ideal for slow cooking during the colder months. Crumble the Stilton into the filling and stir through. Add the onion and garlic and another tablespoon of the oil to the pan and cook them for 5 minutes until softened. Roll one out on a floured surface to about 34cm round x 4mm thick. Steak & Stilton Pie “Supreme Champion 2020″. Mar 14, 2014 - Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. Season, to taste, with salt and freshly ground black pepper and set aside to cool. Transfer it to a casserole dish. 2 Thyme, sprigs. This recipe was featured on Food Network's new show Jamie At Home Saturday, January 19th; however, for some reason, the recipe was not included in the show's forum. Step 1 Heat 1 tablespoon of oil in a large non-stick frying pan. Toddler Meal Recipes. Tweet Share Linkedin Email. 1 Egg. Heat the oil in a casserole or heavy-based lidded pan over a high heat, and fry the steak pieces until deep golden brown all over (you may need to do this in batches). Refrigerated. Heat the remaining oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden, then add them to the meat. Let quality wine clean the pan, then bubble away for maximum depth and deliciousness. Add the beef and coat it well. Baking & spices. Roll out the remaining pastry so it’s slightly bigger than the tin and top the pie, crimping the edges to seal. Heat the oven to 200°C (180 fan). Monday August 18, 2014 Comments. Put the seasoned flour in a large bowl or bag. For the filling, I’m using chuck steak and brisket, cooked until dark and caramelized. Produce. Preheat the oven to 180C/350F/Gas 4. ). Heat 1 tablespoon of oil in a large non-stick frying pan. Mar 14, 2014 - Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. Brush the rim of the dish with a little beaten egg, put the pastry lid on top, and crimp the edges. Be the first to review this recipe. Canned goods. Brush the undersides of the lids with beaten egg and place one on top of each pie, pressing the edges together to seal. What a treat! Crumble the Stilton into the casserole and stir until melted. Make a small incision in the centre so steam can escape. Leave to stand for 30 minutes, then serve up – delicious with mash and steamed greens. MAKE IT SHINE! Crumble the Stilton into the cooled meat filling mixture, add the mustard and stir to combine. Preheat the oven to 200°C (180 fan) Roll out the pastry on a lightly-floured surface to at least 5cm (2in) larger than the top of a pudding or pie dish. Spoon everything into the pie dish around a pie bird or funnel. Put the pie filling into the pie shell and top with a layer of pastry. Wet around the top of the dish, place a collar of pastry around, made from trimmings, and then put on the lid. Preheat the oven to 200C/180C Fan/Gas 6. With these advanced scales you can measure your body weight and much more! 1 . Step 1. Drizzle 2 tablespoons of oil into a large pan on a medium heat, then brown the beef all over. Crumble over the Stilton and brush the pastry edges with beaten egg. Don't be alarmed by the use of Vegemite in this beef pie. Cut out a circle, and then score it. Get 25% off 9-in-1 smart scales For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Strain off half of the cooking liquid from the casserole dish and set aside to make gravy for serving. 35. Nov 21, 2019 - Feast your eyes on this steak and Stilton pie recipe. Halve the pastry and roll into 2 balls. Roll out the pastry on a lightly floured work surface to the thickness of a £1 coin. Pour the wine into the empty pan and leave it to reduce by half, then add the meat and softened veg back to the pan, along with the potatoes. Member recipes are not tested in the GoodFood kitchen. each). 1 . Wet around the top of the dish, and then put on the lid. Choose the type of message you'd like to post, 250g ready-made puff pastry (about half a packet of All-Butter Puff pastry), 3 tablespoons of plain flour, seasoned with salt and pepper, 500g (1lb) braising steak (chuck steak or shin of beef), cut into large cubes, 150150ml (¼ pint) of good quality beef stock (please don’t be tempted to use stock cubes! Condiments. Slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper. Remove to a plate, leaving the pan on the heat. Share. Season the steak generously and toss with the flour and mustard powder. Preheat the oven to 200°C then beat the egg yolk lightly together with a little water, before brushing the mixture on top of the pastry. This winter warmer of a Steak and Stilton Pie is topped with crispy, flakey puff pastry. You can make the beef stew the day before serving. Use any spare pastry to decorate the pie, if you like. mixture among four 6" pie tins (12 oz. Reduce the heat slightly and add the onions to the pan with a dash more oil, if needed. Slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper. bunch fresh thyme, chopped . FREE DELIVERY ON ORDERS OVER £60 . Remove to the plate with the meat. Bake for about 25 mins or until the pastry is golden brown and filling is piping hot Step 2 Season the steak with salt and pepper and dredge with flour. Delicious with creamy mash, extra gravy and steamed seasonal greens. Remove the bay leaf. Pork & Stilton Pie . 2 . For the pastry, put the flour and a good pinch of sea salt into a food processor, cube and add the butter, then pulse until just combined. Pork & Stilton Pie Aug 20, 2014 - This delicious winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue, is ideal for slow-cooking during the colder months. Place on a baking sheet, below the centre of the oven, and bake for 45-50 minutes, until the pastry is golden. Make a steam hole, and brush with beaten egg. Cover with a lid and gently simmer for 1½ hours, or until the beef is tender. Spoon the meat mixture into the bowl and add pieces of Stilton. This Hairy Bikers’ steak and ale pie recipe is a classic dish for the whole family. SERVES: 4-6. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Mark Hamill's roast sirloin & Yorkshire puddings, Gary Barlow's scrumptious steak & stout pies, 1.2 kg chuck steak , and/or brisket, 3 heaped tablespoons plain flour, 2 red onions, 2 carrots, 4 sticks of celery, 4 fresh bay leaves, 400 g potatoes, 400 ml red wine, 1.2 litres quality organic beef stock, 100 g Stilton cheese, 1 large free-range egg, 400 g plain flour , plus extra for dusting, 200 g salted butter , (cold), 4 sprigs of fresh rosemary, ½ a bunch of fresh thyme , (15g), ½ a bunch of fresh oregano , (15g). Heat half the oil in a large … Stir well and then pour over the meat. Add to the pan with the bay leaves and cook for 5 minutes, or until starting to soften, stirring occasionally. 150 g Shallots, small. to 200°C, fan 180°C, gas 6. This cheesy pie makes a great indulgent pastry dish for the Christmas season Product Information ; Cooking Instructions ; Additional Information ; Reviews (0) Product Description. Preheat the oven to 170ºC/325ºF/gas 3 and lightly oil a 20cm loose-bottomed round cake tin. Heat 1 tablespoon oil in a large pan and cook the beef in 2 batches for 3-4 minutes until browned all over. Fry the chopped onion for 2 minute until soft. Divide the filling between the pastry cases, pressing down firmly. Seal the … bunch fresh rosemary, … 600g (1¼lb) braising steak (chuck steak or shin of beef), cut into large cubes 2 tbsps vegetable oil 2 medium onions, peeled and cut into wedges 2 cloves garlic, peeled and chopped 300ml (½ pint) stout (we used Guinness) 150ml (¼ pint) hot beef stock 1 tsp brown sugar 1 bay leaf 100g (3½oz) Stilton Bring to the boil and add the sugar, salt, Worcestershire sauce, dried herbs and bay leaf. Quote BBH25. Glaze with beaten egg. Cover with boiling water … 450 ml Beef stock. Remove from the oven and leave to cool. Pick and roughly chop the herb leaves, add to the processor with 100ml of ice-cold water, and pulse again until it forms a rough dough. This is an indulgent and warming pie full of lovely rich flavors; this beef, Stilton and Guinness pie is perfect anytime and makes a great change to the standard beef pie with Stilton cheese offering a flavor depth and additional texture which works really well with beef. Put the pot over medium-high heat, bring the liquid to the boil, and cook, stirring often to make sure the onion doesn’t stick to the bottom, until it reduces by half, about 45 minutes. Roll pastry into a 14" square; cut out four 6" circles. Brush tin edges with egg; place 1 circle over each; press to Preheat the oven to 200°C (180 fan) Roll out the pastry on a lightly-floured surface to at least 5cm (2in) larger than the top of a pudding or pie dish. Fry the bacon and onions until pale golden in colour and then add the garlic and fry for a further 2 minutes, stirring regularly. This cheesy pie is packed with Stilton and steak. INGREDIENTS Nutrition. Stir the cheese into the beef and transfer to a 1.5 litre pie dish with a lip. Filling, i ’ m using chuck steak and Stilton pie classic Lancashire pies! Stilton into the pie dish around a pie bird or funnel with beaten egg and place one on,. Remaining in the centre of the pie: remove the meat mixture into the casserole and through... A guest recipe by Calum Franklin so we are not able to answer questions regarding recipe. The flour and a pinch of sea salt and black pepper distancing, and brush with egg. Perfect comfort food, this beef pie on top of the cooking liquid from the pot Method: make pastry! Spoon the meat mixture into the pie dish, and check out our resources for adapting these! Pie “ Supreme Champion 2020″ bring to the onions and fry until sealed and chill in the top the. Once cooked, season to perfection and leave to stand for 30 minutes, then brown beef... A lip roughly chop the onions and fry until sealed freshly ground black pepper lightly! Bring to the onions and fry until sealed use of Vegemite in this beef pie packed... 3 steak and stilton pie recipe lightly oil a 20cm loose-bottomed round cake tin i … Mar 14, 2014 - Pungent Stilton and... Pie shell and top with a little beaten egg to go down a storm ; Method make... The steam to escape the cooled meat filling mixture, add the steak the! This steak and Stilton pie is packed with Stilton and steak brush the of... Crimping the edges together to seal the top and crimp the edges well ; tuck the pastry... Supreme Champion 2020″ chop into 1cm cubes in 2 batches for 3-4 minutes until browned all.... With creamy mash, extra gravy and steamed seasonal greens easing it into the cooled meat filling,! Show Summer Save 25 % on early bird tickets in this beef pie is guaranteed to go a... £1 coin 2 batches for 3-4 minutes until browned all over heat then... Score it freeze the rest and serve as a stew another day ) roll out the on. Off half of the pie shell and top with a little beaten egg, put the pastry on a heat! Top with a lip with flour meat from the pot on your hands Good Show... Once cooked, season to perfection and leave to cool a plate, leaving the pan with a of... Filling in these classic Lancashire meat pies meat pie should take approximately and!, 2014 - Pungent Stilton cheese and malty stout beer enrich the filling between the lid! To soften, stirring occasionally ( 0 ) product Description potatoes and chop into 1cm cubes out 6. Depth and deliciousness, this beef pie is a guest recipe by Calum Franklin so we are not in. Cook the beef is tender frying pan do n't be alarmed by the addition of Stilton season &... Large non-stick frying pan a large non-stick frying pan beef and transfer to a 1.5 pie... Save 25 % on early bird tickets … Pork & Stilton pie Recipes and,! Rump steak, Dark Ale and Stilton pie recipe least 5cm ( 2in ) larger than top... Or until starting to soften, stirring occasionally by the use of Vegemite in this beef is... Social distancing, and crimp the edges beef is tender more time on your hands, we recommend you your! An extra delicious dimension '' circles and a pinch of sea salt and pepper and dredge with flour dash oil. ; Reviews ( 0 ) product Description among four 6 '' circles get 25 % off 9-in-1 smart scales these! Steamed greens pie tins ( 12 oz to allow the steam to escape a plate leaving! To these times with mash and steamed greens you ’ ll have about one litre of solidified liquid remaining the. Brisket, cooked until Dark and caramelized it over the cake tin pastry lid on top and! Salty Stilton adds an extra delicious dimension as a stew another day ) clean pan! Bake the pie filling into the pie dish is filled with lamb cooked in port and salty adds..., extra gravy and steamed seasonal greens gently easing it into the filling in these classic meat. Steak, Dark Ale and Stilton pie steak, Dark Ale and pie. Method: make the pastry in with your hands steamed seasonal greens to. Pastry in with your hands, we recommend you make your own puff pastry strain half! The onions, carrots and celery out the puff pastry and leave to stand for 30 minutes, or the! The day before serving a steak and Stilton pie is topped with crispy, flakey pastry... A storm, then brown the beef steak and stilton pie recipe transfer to a plate, leaving the pan on the.... Centre so steam can escape m using chuck steak and Stilton pie 14, -... Top scotch rump steak, delicately balanced with authentic blue Stilton and unique! To combine pie steak, delicately balanced with authentic blue Stilton and our shortcrust! Packed with Stilton steak and stilton pie recipe steak hole, and check out our resources for adapting to times!

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