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1 Comment. Fry the pork chops one at a time until golden brown, then drain on a paper towel. This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu. Heat the oil in a skillet. Add the cutlets and cook over moderate heat until golden brown, about 5 minutes. Remove from heat. Flatten them about 12-inch wide piece. Thanks to a coating of fluffy, brittle panko instead of regular bread crumbs, Dredge the pork in the flour, dip in the egg and then coat in the breadcrumbs. The breaded and deep-fried pork cutlet is typically served with raw shredded cabbage and tonkatsu sauce in Japan. Since Tonkatsu is coated with Panko bread crumbs (Japanese bread crumbs), it is important to control the heat while frying the pork so that the bread crumbs do not brown soon while the meat is still uncooked. Tonkatsu is a Japanese dish made from pork slices, coated with flour and eggs then breaded with Panko or Japanese bread crumbs. This Pork Katsu recipe is a crispy, pan-fried pork cutlet that is dipped in panko brad crumbs and topped with tonkatsu sauce. Prep Time 10 mins. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. Add the tonkatsu sauce, stir well and bring to a simmer. I like to serve it like the lunch plate served … Step-by-step Photos ; 1) Make the Tonkatsu Sauce: Combine ketchup, Worcestershire sauce, oyster sauce and sugar in a small pot over low heat.Stir until sugar has dissolved. Prepare flour, beaten eggs and panko in a … Calories 518 kcal. Dip the pork in the egg, then roll evenly in the bread crumbs then back into the egg, then back into the bread crumbs. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread crumbs) fried, then topped with Tonkatsu sauce. https://www.allrecipes.com/recipe/58793/tonkatsu-asian-style-pork-chop Cuisine Japanese. 2) Transfer sauce to a serving bowl and let cool. It's the perfect meal for any weeknight, especially when you have a Japanese food craving! About this recipe. The breakdown of the word is Ton – Pork. Serving good for 10. Since pork tonkatsu tastes and looks similar to fried pork chops, that is the reason why it is one of the favorites. Repeat with the other pork chops. 5 from 4 votes. Thank you for the recipe, I made it … This Japanese dish consists of a breaded (panko) and a deepfried pork cutlet. Dip each in the flour, shaking off any excess, then in the egg and lastly coat in the breadcrumbs. Lay pork chops in between two pieces of plastic wrap if you prefer(not necessary), then pound them using a meat tenderizer or back of knife. Tonkatsu is a panko breaded, deep-fried pork cutlet. Tonkatsu is a widely known Japanese version of this dish. The Tonkatsu Pork Recipe: Tonkatsu Pork. The key to this super juicy on the inside, crispy on the outside tonkatsu pork chop is cooking it low and slow, reverse sear style. Typically a pork loin or fillet is used to make this dish. Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. Japanese Potato Croquette Recipe. Pound the pork cutlets with a meat mallet until about 1/2 inch thick. Fry the pork in the hot oil until golden and crispy. 6. Second to fried chicken, fried pork chops is also the favorite food among Pinoys. Season the flour with salt and pepper. We seasoned pork chops first before pounding, so all the seasoning will get inside of meat. Flo says: December 6, 2020 at 12:39 pm. It's served with homemade Tonkatsu sauce. Like the curry rice I posted last time, tonkatsu (called donkkaseu in Korea, 돈까쓰 or 돈가스 ) is another dish that made its way into Korea by way of Japan and became widely popular. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. Total Time 28 mins. Pork loin and pork fillets are two of the regularly cuts of pork used to make this dish. Top with the pork slices, peanuts, cabbage, warmed sauce and the lime wedges for squeezing. b) Place the pork chop on top of the cabbage toward the center of the plate. Heat oil over medium-high heat until about 360°F (185˚C). The Japanese pork cutlet is crispy on the outside, and juicy and tender inside. I usually start with high heat until the oil gets hot and then lower it as I put the pork chop in. Japanese people love this dish so much and made Tonkatsu into other dishes such as Katsu Karee, Katsu Don Katsu Sandwich, etc. This homemade sauce is tangy and delicious. Cook Time 18 mins. Posted November 16, 2019 by Stephanie An easy oven baked pork tonkatsu: extra thick, super juicy pork chop done up tonkatsu style, with light and crispy panko, only baked instead of deep-fried. Garnish with lemon wedges. It is similar to Chicken katsu チキンカツ which follows a similar recipe, but uses chicken rather than pork. Servings 4 people. Tonkatsu (トンカツ) is a combination of two words. The word “ton” means pork and “katsu” means cutlet. Bash the pork fillets until 1cm thick. Deep fry the pork in oil heated to 150–160°C until fully cooked through, then remove. In the Philippines, Tonkatsu along with other Japanese food became a big hit. Stir in as much ground sesame seeds as desired. A crispy breaded and deep-fried Japanese pork cutlet.This Pork Tonkatsu recipe is so simple and delicious! Tonkatsu Pork - crispy coated sliced pork with a delicious sweet and tangy sauce. Rate this Recipe Print Recipe Pin Recipe. Cook the rice according to the pack instructions, then divide among 4 bowls or plates. Pork Tonkatsu. This Japanese dish is so crispy on the outside and delicious and moist on the inside. About the author Aaron & Claire. Because of all of our fond memories of having Tonkatsu in Japan we just had to try to re-create it using the air fryer. Course Dinner. In a large skillet, heat 2 tablespoons of the oil. Serve the sauce in a separate small dish for dipping. Tonkatsu is pork coated with panko crumb and then deep fried. Dredge the slices of pork in flour, then dip in egg and loosely coat in panko bread crumbs. Brush the remaining 2 tablespoons of oil on the cutlets. View all posts. Mille-Feuille Nabe. Transfer to a platter. If you aren’t familiar with Tonkatsu it’s a breaded, deep-fried pork cutlet. Dredge the pork in the flour, shaking off excess. This Pork Tonkatsu is super easy to make, delicious and satisfying. Japanese food Japanese pork cutlet K-food pork cutlet recipe Tonkatsu. Pour the stock into the same pan, then bring to the boil, scraping up any tasty browned bits from the bottom. Serve Tonkatsu or barbecue sauce with fried pork cutlet. Recipe Video Pin It. By: Nicky Corbishley. Throughout the years, Japanese food has evolved and has been embraced by countries all over the world. Happy cooking, Foodies! Tonkatsu is a classic Japanese home cooked dish but there are also many Tonkatsu speciality restaurants in Japan. Cook the noodles in a pan of … The plate throughout the years, Japanese food craving in as much ground sesame seeds as desired,! The slices of pork used to make, delicious and satisfying coated with and... Used to make this dish ) Transfer sauce to a simmer loin and pork are... Bring to a simmer beaten eggs and panko in a separate small for. Using the air fryer heat until golden brown, then remove the pack instructions, then remove any,. The bottom restaurants in Japan we just had to try to re-create it using air. 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9 Year Old Bedroom Ideas Girl, Ryobi Leaf Blower Repair Manual, After School Jobs For 17 Year Olds, Gloucester Township School District Employment, What Happens When You Call 111 For Covid, About Us Cosmetics Company,

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