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Drink over the next 8 years. In the Côte d’Or, a few inches of rain in June, followed by a further inch or so in August, were critical to refresh the vineyards and ensure even ri… Pinot Gris –A mutation of Pinot Noir Uncork 'white Burgundy' and you're likely drinking Bourgogne Blanc. Food pairing: Great with chicken, middle-weight pastas, or random Thursday nights on the couch. For the purposes of this article, when we say white Burgundy, though the term technically covers any white wine made in the larger region known as Burgundy, including Chablis or Bourgogne Aligoté, what we mean is the white wines made from chardonnay in the Côte d'Or (primarily the Côte de Beaune, since the lion’s share of whites are made here rather than in the Côte de Nuits to the north). Pairs with everything? An elegant and refreshing classic white Burgundy with fresh red apple and ripe lemon flavours. Food pairing: Many of the best wines from the Côte de Beaune are a visceral, meditative experience that you could savor without food. Burgundy may go rather nicely with Beijing roast duck (though it depends on the sauce), but most collectors just want an excuse to drink their Burgundy, accompaniments be damned. A refreshing and fruity white Burgundy made from the Chardonnay grape variety. What’s to know: The Côte de Beaune is the Beverly Hills of white Burgundy production, and is home to some the most expensive vineyard land on Earth. Buying Tips: Expect to spend from $20 to up to $75 for the fanciest examples. Exceptional white burgundy from the 2016 vintage which is starting to drink really well now or will wait for a few years. Of course, it’s good to know that high quality producers tend to be consistent year in and year out. Burgundy’s challenge is that it is a subtle, idiosyncratic beast and any dish too explosive in … Delicate white crabmeat is lovely with a young unoaked or subtly oaked white burgundy. White Burgundy is the pinnacle of French Chardonnay. This is absolute nonsense. But if the rise of white Burgundy has taught us anything, it’s that once the word gets around, prices won’t be low for long. There is plenty of fruit and a structure which suggests the more serious wines need a few years yet. Drink over the next 7 years. General flavor profile: Bourgogne blanc are easy-drinking with fresh apple-y and lemon-y citrus notes. Drink over the next 10 years. The Burgundy region runs from Auxerre in the north to Mâcon in the south, or to Lyon if the Beaujolais area is included as part of Burgundy. The hottest year of the 21 st century so far, 2018 is the quintessential ‘climate change’ vintage. Village red wines, Côte de Beaune. Chablis almost always has the tartest, crispest acid profile of all white Burgundy. It’s much warmer than the rest of Burgundy and thus offers the most fleshy and plump of all white Burgs. Drink over the next 12 years. Seasonal drinking is an art form. Food pairing: Great with any sort of middle-weight dishes. What’s to know: Mâconnais is in the far south end of Burgundy (nearly 150 miles to the south of Chablis) right next to Beaujolais. There’s also usually a fresh, earthy aroma of white button mushroom or truffle. It is also a brilliant way to transition from Champagne to the main event. Famous white wine villages in the Côte de Beaune include, but are not limited to: Chassagne-Montrachet, Puligny-Montrachet, Meursault, St. Aubin, Beaune, and the hill of Corton. Many wines, especially those from the biggest, most concentrated vintages, go through a period of adolescence, and during this period they taste far from great, especially to those unaware that the optimum drinking window may not open up for a decade or more. Drink over the next five years. Expect more specificity and intensity than the average Bourgogne blanc, but with slightly less power and filigree than the wines from the Côte de Beaune. In general, the more particularity and pedigree a wine has, the longer it will last. Drink over the next 10. About this bottle: This well balanced Chardonnay if from the heart of the Burgundy region, where local wineamker Alain Pierre aged a small portion of the wine in oak to give it extra richness and body. Start five years after the vintage. Because of this, Bourgogne blanc are often the most affordable and provide the foundational taste profile of white Burgundy. Burgundy may go rather nicely with Beijing roast duck (though it depends on the sauce), but most collectors just want an excuse to drink their Burgundy, accompaniments be damned. But do such creatures even exist? By Lauren Hubbard. The Society’s White Burgundy at £9.95 has for many years been our best-loved bottle. General flavor profile: The most powerful of all French Chardonnay. Start seven years after the vintage. A mild, wet winter replenished water reserves which were to be sorely needed during a hot, dry summer. He believes wine is a great way to connect people to each other and to the planet. Meursault 2017 (6) £34.00: £204.00: Vallet Freres : A lovely bright gold colour, this is very attractive Meursault. Keep in mind, that even among experienced white burgundy drinkers there’s much dissent about when a wine is showing best. White Côte d’Or Burgundies are among the most long-lived white wines in the world. Get to know the basics with White Burgundy (Bourgogne) wine, the ultimate French Chardonnay. Comments Share. 2013 is interesting; the last Burgundy vintage to take place in October and perhaps the last of the true “classic” Burgundy vintages. General flavor profile: Flavors range from yellow apple-and-citrus like flavors to tropical honeydew and pineapple notes in richer vintages. In the final instalment of our series exploring which wines and vintages to drink this year, our Burgundy Buyer Adam Bruntlett considers white and red wines from the region that will be coming to their peak in 2018. Also, if you’re accustomed to California Chardonnay, a warmer vintage village-level Mâconnais wine will be an excellent introduction to white Burgundy. As Bourgogne Blanc is very much an entry-level white wine for most regions in Burgundy, prices are usually very reasonable, and due to the terroir and climate of Burgundy, Bourgogne Blanc wines tend to have a strong acidity to them, combined with a vibrant and often fruity palate when compared with other whites from the New World, say, allowing fantastic matchmaking with many different kinds of food. Keep in mind there are always exceptions to the rule. This popular burgundy is a great introduction to the region’s wines. They are true vin de soif (“thirst wines”). Some producers are thus inclined to say that 2008 combines the best of 2006 and 2007, though in … The  roughly 25 Kilometer strip of the Côte de Beaune produces some of the most show-stopping, intense expressions of the Chardonnay on the planet. While some people have dedicated their lives to understanding each and every nuance, anyone can be learn how to choose white Burgundy and what to expect. When a consumer opens a bottle, Repolt says, “they appreciate the acidity, the freshness, the pure fruit, the lower alcohol.” Those are certainly some of the reasons to drink white Burgundy. Each area has a different terroirs and characteristics and thus, different flavor profiles: Aligoté –Bourgogne Aligoté appellation Drink over the next 6 years. Quality-to-price ratio is always great for Chablis. Buying Tips: The white wines of the Côte de Beaune are the pinnacle of white Burgundy and they are not cheap. Sauvignon Blanc –Found in the Saint-Bris appellation The solution: White Burgundy; there’s no better white wine for the fall weather transition. Start ten years after the vintage. From oaky chardonnay to bracing albarino, these are the bottles to stock your wine fridge with immediately. Start four years after the vintage. In addition to this, there’s often a brine-y, oyster liqueur like aroma to the wines along with the classic subtle notes brie rind, yogurt, and white flowers. Goes with Fish or white meats. Vintage variation in cool climate regions like Burgundy is very common, so if you’re trying to find a great wine, definitely be picky when it comes to the vintage, especially if you’re looking for values. Famous for its intensely chalky white soils, Chablis also contains several Grand Cru vineyard sites. One word of advice: one of the silliest things I have ever seen written about fine wine – in this case the journalist was writing about Musigny – was that 'great wine should be great from the get-go'. General flavor profile: The wines here are marked by even leaner, tarter fruit aromas (lime zest, tart green apple, quince and under-ripe pear) than the average Bourgogne Blanc. Expect slightly fleshier, apple-y fruit aromas: Meyer lemon, golden apple, golden pear, quince, and yellow plum. Ripe. Cured pork products, anyone? The Best White Burgundy Vintages in Recent History . Many producers will oak their Grand Cru wines, leading to a richer style similar to Côte de Beaune. A further caveat on white Burgundy: It’s great to drink young, to drink middle-aged, and to drink old (in the best examples). If you’re forking over serious cash for a white Burgundy or are thinking about starting or adding to your collection, it’s good to know how long that bottle should simmer in the cellar. Crab. Maybe. Red Burgundy is more monolithic than even white Burgundy in the sense that it is made exclusively from Pinot Noir (the Gamay grape, once Pinot Noir’s Burgundian bedfellow but now relegated to neighbouring Beaujolais, was banned from the Burgundy’s vineyards by Philip the Bold in 1395 for being “very bad and very disloyal”). Drink from 2022 to 2026. Meanwhile a more superficial wine may be all singing and dancing and get all the plaudits. For winemakers, white Burgundy may just be the Helen of Troy of Chardonnay because nearly everyone who’s ever made Chardonnay has looked to the white wines of Bourgogne as gold standard. For half bottles reduce by 20 percent. Sommeliers and retailers who sell white Burgundy sound like drug dealers: “Just try some, you’ll love it…”. With high acidity and no oak, it is an ideal choice for mixed company. Chablis, a white wine made from Chardonnay grapes, is produced in the area around Auxerre.Other smaller appellations near Chablis include Irancy, which produces red wines and Saint-Bris, which produces white wines from Sauvignon blanc. The salt crust of this traditional Hakka dish, used to amplify the juiciness of the … No wonder it's one of our most popular wine styles - and a no-brainer addition to our Definition range. 2008 and older: 2008 was a cold, hard vintage that gave wines with a lot of tart and fresh flavors. You’ll want to memorize the following guide to Burgundy vintages for white wines: The Best Vintages. All in all, white Burgundy is just Chardonnay, but the region is also the origin place of the variety, which is by the way, the world’s most popular white grape. We’re not quite ready for a bold December red yet, but the light Vinho Verde of summer won’t cut it either. To drink with your starter A white Burgundy is a perfect accompaniment for seafood, which many opt for as a starter. Included are 4 primary styles to know and useful tips on taste, what to expect to spend and food pairing from Chardonnay-addict and sommelier, Morgan Harris. In general, I find that tarter, fresher vintages tend to age slightly better that big, fat, ripe ones, but there will always be exceptional producers who buck the trends. Goes with Fish or white meats. Burgundy’s challenge is that it is a subtle, idiosyncratic beast and any dish too explosive in flavour will quickly overshadow it. Top wine pairings with scallops. It offers classic ripe melon and white peach flavours with a rounded, buttery finish. What’s to know: Chablis is the northernmost region in Burgundy, and therefore the coldest. Lesser village-level wines start at $25-$30, premier cru quality typically start around $40, and a few grand crus can be found in the low $100’s but often command much higher prices. The ripeness/alcohol balance was again the problem in 2018, a vintage that, as Tim Atkin MW pointed out, was not an exceptional year for white Burgundy – indeed you’ll only find one white among the top-scoring line up. For half bottles reduce by 20 percent. Definitely a “bridge” vintage for those accustomed to new world Chardonnay, but probably not one for the ages. And, by coincidence, the Wine Society currently has an offer on white Burgundy featuring six excellent wines from the whole region, but including several … Start three years after the vintage. Zingy. Drink from 2022 to 2026. “Once you’re hooked on white Burgundy, there’s no going back.”. Drink over the next 15/20 years. Text settings. Good - as you can see here - when you have a classy white burgundy such as a Puligny-Montrachet (or cheaper Saint-Aubin) to show off. It's the gold-standard for gently oaked Chardonnay the world over. It’s worth the wait, especially with Grand Cru white Burgundy. A few loose guidelines help when it comes cellaring white Burgundy. Wine of France; Crisp & dry; From the classic South Burgundy area; Suitable for vegetarians; Pack size: 75CL; Information. Pinot Blanc –Found in Nuits-St-Georges A sophisticated, intensely flavoured white Burgundy with a long, linear palate. This includes a warning about pre-2009 whites as well as a list of reds upending popular perceptions. For a great year multiply by 25 percent. Now that you’ve had a proper introduction, let’s get started exploring the region and the wine. An Encyclopaedia Of The Wines And Domaines Of France, Review – The Original Grands Crus Of Burgundy, Review – The Concise Guide To Wine And Blind Tasting. 2011-2013: These were pretty even-keeled vintages, not sensational and with their fair share of difficulties during the season, but generally, quality across the board has been good, if not stellar. But members who appreciate white Burgundy know that they only need to spend a little more to get so much more: wines with greater personality, wonderful variety and, we believe, world-beating value. The hundreds of years of experience the Burgundians have with new oak shows here: well-integrated, balanced aromas of cinnamon, toasted almond, and toasted bread. Get a greater understanding of this storied wine region with a detailed map. However, richer fish dishes, pork, chicken and anything in a cream sauce or with fungi are highly recommended. Mâconnais whites can often have the heft and weight of their more serious Côte de Beaune cousins, but are a little bit more rustic in nature. Remember the story of the Ugly Duckling. The best wines from the Côte de Beaune will be drinkable on our deathbeds, but best thing about this vintage is it gave much more stuffing and power to wines that are usually a little more lack-luster. Broadly, white Burgundy can be found in four production areas within Burgundy. From magazine issue: 4 January 2014. Uncover the appellations and wines of France with this detailed map. Start six years after the vintage. Buying Tips: Expect to pay between at least $15 and up to $45 for the best examples. For magnums increase likewise. White Wines Vintage Report The Burgundy white wines are intriguing in that they have a richness of fruit, especially in their primary aromatics, combined with a noted acidity behind. Some would say white Burg is the crack cocaine of Chardonnay. Domaine Ballot-Millot. 2010: In a word: epic. For a great year multiply by 25 percent. When To Drink Your Burgundy. Pinot Noir and Chardonnay grow under entirely different weather conditions, and as a result, you can’t assume that a great red Burgundy vintage will also be a great white Burgundy vintage. For magnums increase likewise. What’s to know: Bourgogne blanc is the basic white appellation of Burgundy which means grapes used for a single bottle can come from anywhere in the entire region. Vintage: 2018. Grape Variety: 100% Chardonnay This comes from a one-hectare parcel managed by Olivier Leflaive. Unlike red Burgundies, the better whites need time, often 10 … Lifestyle Food and Drink Wine: Drinkable white burgundy at £6? The most promising white Burgundy vintages … Drink over the next 6 years. The Best White Wines to Drink Now. So what were the conditions that shaped this extraordinary year? For a lesser year take off 25 percent. The following applies to a very good (but not great or super-concentrated) vintage, and to 75 cl bottles. Bourgogne blanc and the Maconnais: Between 1-4 years of the vintage, in most instances, with the major exception being serious Maconnais producers. Keep in mind, that even among experienced white burgundy drinkers there’s much dissent about when a wine is showing best. The wines will usually be marked by appealing cheese rind or yogurt-like aromas, as well as a slightly nutty, salty quality. Good nose, buttery palate but with great depth, a fine texture - an excellent balance between richness and acidity. Up in specificity, you move up in specificity, you move up in price, and the! Or super-concentrated ) vintage, and therefore the coldest extraordinary year a lot of tart and fresh flavors to! Region with a long, linear palate France with this detailed map a list of upending! Is located high quality producers tend to be consistent year in and year.. 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Therefore the coldest producers will oak their Grand Cru white Burgundy with fresh red apple and lemon! Wines, leading to a richer style similar to Côte de Beaune the... A list of reds upending popular perceptions and dancing and get all the plaudits most affordable and provide the taste... Dishes, pork, chicken and anything in a cream sauce or with are... Loose guidelines help when it comes cellaring white Burgundy Grand Cru wines, leading to richer.

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