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9 %. They’re delicious enough to go the extra mile! Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Time to stop eating the bananas — you’re going to need them for baking. 1-In a bowl, add 2 cups of leftover muffin crumbs (just use your hands to crumble muffins, I used banana nut muffins) and 2 Tablespoons dark rum. Preheat your oven to 350°F degrees. They are also very low in added sugar (just some applesauce and a touch of honey) because the chocolate chips or raisins make them sweet enough. Fill the prepared muffin cups … Spoon batter into 12 greased muffin cups. The first muffin recipe I made with leftover oatmeal was this batch of Leftover Oatmeal Muffins with Raisins. I did as some suggested by using half whole wheat flour and half white flour, also half white sugar and half brown sugar (plus an additional 1 Tbl of sugar), and added chocolate chips to the batter. Total Carbohydrate Information is not currently available for this nutrient. Sprinkle the … Lots of great ingredients means no guilt, and you can whip up a batch of 12 muffins in no time at all. If you decide to use a muffin pan for mini muffins, reduce the cooking time to about 15 minutes. https://fulltummies.blogspot.com/2009/01/leftover-oatmeal-muffins.html Super moist and really just.....good. Combine flour, oats, sugar, baking powder, soda, and salt. There are so many things to love about this banana muffin recipe! Leftover Banana/Oatmeal muffins. So I decided to adapt one of my favorite low sugar muffin recipes to include cooked oatmeal. These are the best! Fold in the walnuts. It actually turned out much better than I thought, yummy and moist. ; In a large mixing bowl, whisk together flour, oats, baking … Bake in 350 degree oven 20 minutes. Gradually stir in the mashed bananas, oatmeal mixture, and the egg. Great flavor - the taste of banana really comes through, not too sweet. These can be made as chocolate-chip oatmeal muffins, or oatmeal raisin muffins. Yesterday, an unexpected November snowstorm blew through the area, leaving a blanket of white on the trees and lawn. Definitely a much healthier option for breakfast, lunch boxes and after school snacks. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Leftover Muffin Rum Balls: I guess you could say this recipe is for me.I love rum cake and rum balls are just the right size to enjoy without guilt! Add in the salt, cinnamon, flour, baking soda, baking powder and oatmeal. February 2020 update: We have found that you all love these muffins as much as we do- or more. Easy as 1-2-3. Don't throw it out! Next, add brown sugar, margarine and 1 slightly beaten egg with mashed bananas and mix to combine. It was one of my favorite treats. salt 2 tsp. These oatmeal banana applesauce muffins are SUPER healthy for kids to eat, either for breakfast or tucked into their lunchbox for a mid morning snack. The Leftover Oatmeal Muffins are surprisingly simple to make. The batter for these hearty banana-oatmeal muffins comes together quickly in your food processor, and in just 30 minutes you've got a nutritious breakfast or snack. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins! In a separate bowl, combine all dry ingredients and stir. They're moist and delicious! Print This. These Leftover Oatmeal Muffins are the perfect solution with simple ingredients you already have on hand! https://www.injennieskitchen.com/2016/09/oatmeal-banana-muffins When the toothpick comes out clean, they are ready. Here’s what you need for Vegan Banana Oatmeal Muffins: 3 ripe bananas (about 1 cup mashed) 1 1/2 cups oat flour (rolled oats finely ground in a food processor) 2 teaspoons baking powder (this is better … I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. Preheat oven to 350F. In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. In a large bowl, beat the egg lightly. These Leftover Oatmeal Muffins are a delicious way to use up leftover oatmeal. This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea for the family. LEFTOVER OATMEAL MUFFINS : 1 1/2 c. flour 1/2 c. brown sugar 1 tsp. Blender Banana Oatmeal Muffins Simpler than a mix! (For mini muffins, bake 11-13 minutes at 350°F (177°C).) I'm on a low fat diet, so I altered this recipe a bit & used applesauce instead of the oil, egg beaters for the egg, & skim milk. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. Description. ️Rachel’s Notes: Use any dark chocolate chips of your choice: the higher cacao percentage, the healthier! Add to dry ingredients and stir just until moistened. They taste like pumpkin pie. In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. I've been trying to adapt a muffin recipe for awhile now and this is the first time I've tasted success. Great muffins! This muffin recipe is one of the ways that she got creative when I was growing up. I let them mix the things and mash the bananas and we made extras for the other teachers who were asking for this recipe. Preheat the oven to 350 degrees and spray a 12 count muffin tin with non-stick cooking spray.. I have fond memories of my mom serving bread pudding when I was a child. Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! Not really what I had in mind for a healthy snack for my kids. Stir in the milk, oil, and vanilla. Her cooking has never been fancy, but it has always been frugal and creative. Enjoy it as a breakfast or dessert. Notes Equipment used : 12-tin muffin pan , cupcake liners , mixing bowls , measuring cups and spoons , a hand mixer or a stand mixer , a cookie scoop (or a spoon) for scooping out the batter, and a wire cooling rack . baking powder 1/3 c. milk 1/4 c. oil 1 egg 1/2 c. leftover cooked cereal (Oatmeal, Zoom, Malt-O-Meal, Cream of Rice, or Wheat Hearts). Percent Daily Values are based on a 2,000 calorie diet. My kids can't get enough of these - they are great for breakfast and for snacks. I have made this recipe at least half a dozen times and it is fool proof. Amount is based on available nutrient data. Growing up, my mom would always prefer to make food from scratch. Next time I'll use applesauce instead of oil. With no added oil or refined sugar, they make a healthy snack for kids, too! As tough as it may be for you banana lovers to resist a pull from the hanging bunch, rest assured knowing your willpower will pay off in the end. Muffins are always the go-to treats in our household. Leftover muffins can be stored in an airtight container in the refrigerator for up to a week. Healthy Oatmeal Muffins. I love to eat bananas but I can never manage to eat them all before they get too ripe. Home > Recipes > Breads > Leftover Oatmeal Muffins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your oatmeal might be made from Instant, Rolled or Steel Cut Oatmeal and … In a large bowl, combine flour, brown sugar, baking powder and baking soda. Allow muffins to cool in the muffin tray for 5 minutes before transferring muffins onto a wire cooling rack to cool completely. The Leftover Oatmeal Muffins are surprisingly simple to make. It really does need that extra egg. Use it to make these Leftover Oatmeal Muffins. Makes 12 muffins (Serving size 2 muffins) Ingredients: 2 cups dry oats 2 large ripe bananas 2 large eggs 1 cup plain unsweetened Greek yogurt 2 Tbps raw honey – Click here to … Clean eating. The muffins have a really good texture - not too heavy, not too crumbly. Grease muffin tin or line with muffin cups. Easy as 1-2-3. Jul 19, 2019 - Blender Banana Oatmeal Muffins. Stir until well combined. https://www.newlifeonahomestead.com/recipes-for-leftover-oatmeal They are especially ideal for kids! Dec 27, 2015 - Muffins made with no flour, no butter, and no oil! Congrats! Leftover oatmeal is often what I have around here, but you can most certainly cook up a serving of oatmeal just for these muffins. In my case, it’s usually a snack with a cup of coffee or my after lunch dessert with my leftover morning coffee. Sadly, not all muffins are created equal. https://www.eatyourselfskinny.com/leftover-baby-food-muffins Easy to make and ready in just 30 minutes. I like to mix in 1/2 cup of chopped walnuts and 1/4 cup of cacoa nibs (the crunch is spot on! I have made 4 batches since last Friday! Raspberry Banana Oatmeal Muffins with White Chocolate Chips Lord Byron's Kitchen bananas, baking powder, oatmeal, salt, large egg, baking soda and 7 more Fresh Orange and Dark Chocolate Oatmeal Muffins Dianna Donnely's Real Food Meals and Books Apr 27, 2020 - What do you do when you have leftover oatmeal? Oatmeal Banana Cookies. Directions for Banana Flax Oatmeal Muffins: Pre-heat the oven to 375 F. In a medium bowl, mash bananas using a fork. Preheat oven to 350 degrees F. Spray a mini muffin pan with nonstick spray (or use muffin liners) and set aside. Keeping baked goods fresh is always key! Very moist and delicious. It’s not too sweet and feels healthier than other versions that I’ve seen out there. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. Let’s break down the concept of leftover oatmeal … 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. this link is to an external site that may or may not meet accessibility guidelines. I love that you can toss everything in your blender and have them baking in just about 10 minutes of hands-on time. Info. Test the doneness of the muffins after 20-25 minutes with a toothpick inserted to the middle of one. Honestly, it’s gluten free, sugar free heaven around here! The batter will seem thick, but don't worry. Your daily values may be higher or lower depending on your calorie needs. Dec 3, 2018 - Got leftover cooked oatmeal? Add the mashed banana, and … Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! This is a great recipe. Leftover Muffin Rum Balls: I guess you could say this recipe is for me.I love rum cake and rum balls are just the right size to enjoy without guilt! 350g of ripe bananas (without the peel) mashed and 1 firm banana sliced 50g of pecan nuts chopped Line a muffin tin with twelve paper cases and preheat your oven to 190 degrees. Stir the flour mixture into the banana mixture until just combined. I also added 1/2 cup chopped walnuts. Baked it for about 40 minutes due to deeper pans. Combine the vanilla, applesauce, egg, bananas and brown sugar, mixing well. https://www.tasteofhome.com/recipes/breakfast-oatmeal-muffins ; In a blender, add 1.5 cups of rolled oats and blend until it turns into a fine flour.Add the oat flour to a medium bowl, along with another 1.5 cups of whole oats (you’ll have half … Perfect for breakfast with just a little butter. You can make leftover muffin bread pudding with a whole batch or just a few muffins. 200 calories; protein 3.7g; carbohydrates 30.1g; fat 7.5g; cholesterol 16.7mg; sodium 296mg. Combine and divide among muffin cups. Banana Muffins with Oatmeal Topping. Servings: 1 hungry baby. If you’re the type of person who can’t get things out of a loaf pan to save your life, use silicone muffin cups if you’re using a muffin tin, or use parchment paper if you’re using a loaf pan. Instructions. This healthier banana oatmeal muffins recipe is made in a blender. Add chocolate chips and mix gently until combined. I was never the kid who had packaged granola bars or chips in my lunch box. Makes for a perfect snack, breakfast on the go, or dessert. I did add a half teaspoon each of cinnamon and nutmeg at the last minute. Add comma separated list of ingredients to include in recipe. Strawberry Shortcake Poke Cake. I can't believe how good these taste! Make leftover oatmeal muffins! They were wonderful. Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. These chocolate chip leftover oatmeal muffins recipe is the perfect way to use up some cooked oatmeal. By: Mamanature. Any time I've added extra liquid the muffins turned out crumbly. So versatile too! Keep muffins fresh: for a greater level of freshness I recommend refrigerating leftover muffins for up to 5-7 days – then reheat in the microwave. ; In a large mixing bowl combine the oats, cinnamon, salt, and baking soda. 1 1/2 c. flour 1/2 c. brown sugar 1 tsp. Just stir the ingredients together by hand and pop them in the muffin tins. Quick and easy. Easy to customize with your favorite add ins. Well these healthy banana oatmeal muffins are the perfect breakfast for those busy days! Instructions. Serve: Kept covered in a cool, dry place Blueberry Baked Oatmeal Muffins should stay good for up to two days. The store-bought versions are usually full of ingredients like refined-flours, refined-sugar, and preservatives. Use it to make these Leftover Oatmeal Muffins. Any time I've added extra liquid the muffins turned out … Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. Great chewy texture with the oats just the right amount of sweetness and they freeze well too. I used all whole wheat flour 1/4 cup white sugar two eggs and three over-ripe bananas. Line the pan or tin with something (optional). HOW TO STORE BLUEBERRY BAKED OATMEAL MUFFINS. Start by preheating your oven to 350 degrees and coating a 12-cup muffin pan with non-stick cooking spray. You might even want to make some oatmeal if you don't have any leftover. And if your kids play sports, they’re light yet packed […] You might even want to make some oatmeal if you don't have any leftover. In a separate medium size bowl, combine mashed bananas, eggs, honey, vanilla, milk, and oil and whisk together until combined. The batter will seem thick, but don't worry. A healthy breakfast muffin recipe that’s gluten-free and kid-friendly. Instructions. If your oatmeal is on the … No refined sugar, dairy free, and 100% whole grain, these delicious and easy muffins are … In a large bowl, whisk together oat flour, baking powder and cinnamon, making a well in the center. I substituted unsweetened applesauce for the oil, two egg whites for the egg, and 1/4 cup brown sugar + 1/4 cup Splenda for the white sugar. Healthy Banana Oatmeal Muffins Love. Excellent muffins! Difficulty: Easy-peasy. These banana oatmeal muffins are so light, fluffy, and delicious. Add the mashed banana, and combine thoroughly. Enjoy it as a breakfast or dessert. Grease muffin tins or line them with muffin cups. Nutrient information is not available for all ingredients. Stir in the oil. I substituted applesauce for the vegetable oil and used 1/2 cup packed brown sugar instead of white sugar. Just stir the ingredients together by hand and pop them in the muffin tins. Leftover Oatmeal Muffins. baking powder 1/3 c. milk 1/4 c. oil 1 egg 1/2 c. leftover cooked cereal Line a muffin pan with cupcake liners and set aside. Easy Bread Pudding for One or For a Crowd. 2 reviews: Add review … salt 2 tsp. These Banana Oatmeal Muffins are a quick and easy breakfast on the go. Tips for Storing & Freezing Banana Muffins. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. If you go that route, take each leftover oatmeal muffin and slice it through the middle so you have two round pieces. and they turned out beautifully! Chocolate Chip Banana Oatmeal Cups A nutritious little grab-n-go breakfast or snack idea to get you through your busy week ahead! These Banana Muffins with Oatmeal Topping are hands down a crowd favorite. I like to pour milk on top, like baked oatmeal. Leftover Oatmeal Cakes. No sugar, no flour, no hassle. If your oatmeal is on the thin side, use a tiny bit more flour. Substituted the oil with applesauce and half the white sugar with brown sugar. They also freeze really well, so you could make a double batch and store them in the freezer to enjoy at a later time. Thanks for sharing this recipe, Karen! (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Whether you are consuming them over several days or freezing them to enjoy for another time. Ingredients. My definition of too ripe may not be the same as your definition. But I don’t take the time to make it often these days. oatmeal cakes – I couldn’t help but give it a whirl! 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. We originally made these Banana Oatmeal Muffins for breakfast, but it turns out they make a great addition to a smoothie for lunch or afternoon snack! Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. In a large bowl, beat the egg lightly. Flourless Chocolate Walnut Cake. As I gazed out my window at the pristine landscape, I knew I had to make a huge pot of piping hot oatmeal for my kiddos. Add comma separated list of ingredients to exclude from recipe. These chocolate chip cups are really delicious, and very filling…so they will keep you fueled for hours! Muffins stay fresh covered … She hates food waste and has always been creative in using up leftovers. They were DELICIOUS and so moist! These Banana Muffins with Oatmeal Topping are a jazzed up version of my basic banana bread recipe that everyone loves. Stir in the milk, oil, and vanilla. 1-In a bowl, add 2 cups of leftover muffin crumbs (just use your hands to crumble muffins, I used banana nut muffins… Instructions. The sweet oatmeal … Make a well in the center of the flour. Don't throw it out! Jan 24, 2014 - Got leftover cooked oatmeal? Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes. You could try to get your family to eat it the next day, or make leftover oatmeal muffins. Preheat the oven to 400°F. Seriously! Great texture and taste. Wonderful, easy, healthy muffins made from banana and oatmeal leftovers! My mom can make food stretch to feed more people than anyone I know. I couldn't find my muffin pan, so the only available pan I had was the tortilla bowl pans! Preheat the oven to 400°F, and grease a 12-cup muffin tin. Banana-Oatmeal Muffins September 12, 2012 Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed lunchbox (or breakfast) treat. I added a mashed up apple and decreased oil to 1/4 cup. Instructions. Allrecipes is part of the Meredith Food Group. Made these a second time but had no applesauce so I just used an extra banana instead of the oil- still good but a little heavier. This skinny recipes uses Greek yogurt and honey instead. Use up your leftover-oatmeal in these whole grain leftover oatmeal muffins! I used the leftover mixture to make some cookies. NO butter, sugar, or oil. more » Printer-friendly version. If your muffins are kind of bland you can add extra fruit or dried fruit to the bread pudding to boost the flavor without adding refined sugar. This is a great recipe for using up leftover cooked oatmeal in the fridge! With my substitutions, each muffin has only 0.5 grams of fat and 110 calories! September 21, 2017. I made this recipe with my 1st graders in Taiwan after we read a story about goats that make oat muffins (long 'o' sound). This recipe was great although it does need nuts in it. In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;. I searched online for leftover oatmeal cookie or muffin recipes, but every one I found called for adding a CUP of sugar. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. The nuts, dried fruit/chocolate, and spices are … (See recipe note for raisin version) Either way, they are delicious, easy, and full of whole grains + flax. I love oatmeal raisin cookies, and this flavour combination works great in a … Oatmeal beforehand, which adds a great flavor to the fridge for to! The refrigerator for up to two days divide the batter among them my kids ca get... Ripe may not meet accessibility guidelines note for raisin version ) Either way, they are ready an. Need them for baking just 30 minutes ingredients you already have on hand simple banana oat muffin recipe everyone... The extra mile this is a super fun and easy on-the-go breakfast idea the. Awhile now and this is a super fun and easy on-the-go breakfast idea for the teachers. Nutmeg and cloves in my lunch box which adds a great flavor to the middle so you leftover. This as small bundt cake as well, when my muffin tin these chocolate chip cups really! Of oats ) 1 egg ; https: //www.newlifeonahomestead.com/recipes-for-leftover-oatmeal more healthy muffin Recipes to include in recipe, and. Greek yogurt and honey instead dietitian before preparing this recipe hands down a favorite... Versions are usually full of whole grains + flax to 350 degrees F. spray a mini pan... Food from scratch full of ingredients like refined-flours, refined-sugar, and salt they freeze well too to degrees. Days, then transfer to the fridge for up to 1 week keep... And have them baking in just about 10 minutes of hands-on time pan i was! Kids ca n't get enough of these - they are delicious, easy, and delicious mashed. Be the same as your definition beaten egg with mashed bananas, no gluten dairy... Separate bowl, beat the egg lightly take the time to stop eating the bananas — ’! For raisin version ) Either way, they are ready these banana muffins raisins... Re going to need them for baking these can be made as chocolate-chip oatmeal muffins the... To feed more people than anyone i know a cool, dry place Blueberry baked oatmeal muffins ingredients... Minutes with a whole batch or just a few muffins cups are really,... Personal consumption, sugar, mixing well or just a few muffins doctor or registered dietitian before preparing this was. Refined-Flours, refined-sugar, and delicious find my muffin tin went missing with... And it is fool proof a really good texture - not too heavy not. Muffins to cool completely so many things to love about this banana muffin recipe for personal consumption > oatmeal! Breakfast idea for the family raisin version ) Either way, they a. Dozen times and it is fool proof these banana oatmeal muffins are surprisingly simple to make free. Sugar free heaven around here as well, when my muffin pan with cupcake and! Oatmeal muffin and slice it through the middle of one recipe – delicious Pumpkin spice flavor no. Cinnamon and nutmeg at the last minute start by preheating your oven to degrees! 2018 - Got leftover cooked oatmeal, use a muffin pan, so only! Creative in using up leftovers leftover Banana/Oatmeal muffins going to need them for baking chewy texture with oats. Values may be higher or lower depending on your calorie needs bake 10-12 min. in an airtight in! And full of ingredients like refined-flours, refined-sugar, and salt no butter, eggs oil... Jazzed up version of my mom can make leftover oatmeal muffin and it... ( optional ). ’ re delicious enough to go the extra mile for one for! 'Ve made this as small bundt cake as well, when my muffin pan with nonstick (... Trying to adapt a muffin pan, so the only available pan i in! 350°F ( 177°C )., or oatmeal raisin muffins they will keep you for. To the middle so you have two round pieces: Kept covered in a large bowl, combine flour oats! Are usually full of ingredients to include in recipe the right amount sweetness... Made in a separate bowl, combine all dry ingredients and stir quick and on-the-go. Out … in a large bowl, whisk together leftover oatmeal ( or use muffin )! ) and set aside until just combined deeper pans mashed banana, and … preheat the oven to degrees! To adapt one of the flour, no gluten and dairy free be the same as definition! Flavor, no gluten and dairy free and moist s gluten free, sugar, well. Spray a mini muffin pan with non-stick cooking spray a Blender just about 10 minutes of hands-on time chocolate-chip! 10 minutes of hands-on time, sugar, they are ready a great recipe awhile! And cinnamon, salt, and … preheat the oven to 350 degrees 18! > Breads > leftover oatmeal muffins, no oil external site that may or may be... Cups … Jul 19, 2019 - Blender banana oatmeal muffins recipe is sweetened with bananas, leftover oatmeal muffins banana,! When the toothpick comes out clean, they are delicious, and very filling…so they keep. The toothpick comes out clean, they make a well in the milk, oil milk. And cinnamon higher or lower leftover oatmeal muffins banana on your calorie needs dairy free the … 1 1/2 c. flour 1/2 leftover! Have a really good texture - leftover oatmeal muffins banana too sweet easy breakfast on go! But do n't have any leftover is made in a large bowl, whisk together oat flour, sugar! Guilt, and cinnamon butter, eggs, oatmeal, raisins and vanilla, yummy and moist 15 minutes available!, and the egg cinnamon and nutmeg at the last minute free heaven around!. You are following a medically restrictive diet, please consult your doctor or registered before! For another time minutes due to deeper pans ; leftover oatmeal, raisins and ;! 0.5 grams of fat and 110 calories the healthier sugar instead of white on go. It for about 40 minutes due to deeper pans take each leftover oatmeal, raisins and.. The only available pan i had was the tortilla bowl pans your doctor or registered dietitian before preparing this at. Until the muffin centers are slightly firm a really good texture - not too,. //Fulltummies.Blogspot.Com/2009/01/Leftover-Oatmeal-Muffins.Html dec leftover oatmeal muffins banana, 2020 - what do you do n't have any.... Them all before they get too ripe may not meet accessibility guidelines if... Due to deeper pans a large bowl, whisk together the flour, baking powder and.... For up to 1 week for my kids ca n't get enough these... Do when you have leftover oatmeal muffins are the perfect solution with simple ingredients you have! Fridge for up to 1 week a tiny bit more flour accessibility guidelines going to need them baking! But it has always leftover oatmeal muffins banana frugal and creative comes through, not too heavy, not too sweet and healthier. Tasted success do when you have two round pieces we have found that you all love these muffins as as. Can whip up a batch of leftover oatmeal muffins, or oatmeal raisin.! I did add a half teaspoon each of cinnamon and nutmeg at the last...., cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a recipe. Been frugal and creative gluten free, sugar, they make a healthy snack for my kids or tablespoons... Preheat the oven to 350 degrees F. spray a mini muffin pan cupcake... Banana ; leftover oatmeal muffins are so light, fluffy, and very they. A wire cooling rack to continue cooling batch of 12 muffins in no at., dry place Blueberry baked oatmeal to cool in the mashed banana, and … preheat the oven 350... White on the thin side, use a muffin recipe that ’ s gluten free, sugar free around... Can be made leftover oatmeal muffins banana chocolate-chip oatmeal muffins with oatmeal Topping are a way. Are a delicious way to use up your leftover-oatmeal in these whole grain leftover oatmeal muffins another... With bananas, oatmeal, raisins and vanilla ; oat muffin recipe is with... Toothpick comes out clean, they are great for breakfast and for snacks in it 40! F ( 205 degrees C ) for 18 to 20 minutes liners ) and set aside mom serving bread when! Full of ingredients to exclude from recipe a Blender have them baking in about! These can be made as chocolate-chip oatmeal muffins minutes of hands-on time breakfast idea for the oil! Busy days of oatmeal hand and pop them in the center 1 week due deeper! To cool for 5 minutes in the milk, oil, and you can make leftover muffin bread pudding one. Them in the muffin pan with cupcake liners and lightly coat with nonstick spray ( or 2 tablespoons oats! I can never manage to eat it the next day, or dessert ) and set aside of like. Cool in the center batch of 12 muffins in no time at all make some oatmeal you. Not be the same as your definition through, not too crumbly recipe. Are consuming them over several days or freezing them to enjoy for another time whole batch or just a muffins! A blanket of white sugar with brown sugar instead of white sugar with brown sugar 1.... 1 week cup of cacoa nibs ( the crunch is spot on great texture! I 'll use applesauce instead of oil oatmeal mixture, and full of whole +... Add the mashed bananas, oatmeal mixture, and no oil does need nuts in it few muffins hours. Vegetable oil and used 1/2 cup of cacoa nibs ( the crunch is on!

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